avtorentacar
  • 15 Jul 2008 /  Cocktails
    Description

    A delicious recipe for Bullshot, with vodka, beef bouillon, salt and pepper. Also lists similar drink recipes.
    Ingredients

    3 oz vodka
    4 oz strong cold beef bouillon
    salt
    pepper

    Method
    Combine vodka and beef boullion with four ice cubes in a mixing glass. Add salt and pepper to taste, stir, and strain into a chilled wine glass.
    Serve : White Wine Glass
    nutriinfo
    (per 7 oz serving)

    Calories (kcal)
    Energy (kj)
    Fats
    Carbohydrates
    Protein

    215
    899
    0.2 g
    0 g
    1.3 g

    Fiber
    Sugars
    Cholesterol
    Sodium
    Alcohol

    0 g
    0 g
    0 mg
    369 mg
    34 g

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  • 15 Jul 2008 /  Shots & Shooters
    Description

    A delicious recipe for Tequila Slammer, with tequila, salt and lemons. Also lists similar drink recipes.
    Ingredients

    tequila
    salt
    lemons

    Method
    Lick the back of your hand, put salt on the (now) sticky back of your hand, lick the salt, down a large dose of straight tequila and then bite into the lemon.
    Serve : Shot Glass

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  • 10 Jul 2008 /  Cocktails
    Description

    A delicious recipe for Cazuela, with tequila, salt, lime, orange, grapefruit, lemon, grenadine syrup and Squirt& citrus soda. Also lists similar drink recipes.
    Ingredients

    2 oz tequila
    1 dash salt
    1 slice lime
    1 slice orange
    1 slice grapefruit
    1 slice lemon
    1 tsp grenadine syrup
    fill with Squirt& citrus soda

    Method
    In a cazuela that is made of clay, put ice, salt, lime, orange, lemon, and grapefruit. Add grenadine, tequila, and fill with squirt. Use a straws to shake, and serve.
    Serve : Jug

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  • 06 Jul 2008 /  Punches
    Description

    A delicious recipe for Egg Nog #4, with egg, vanilla, nutmeg, sugar, salt, milk, whipping cream, light rum, egg, bourbon whiskey and sugar. Also lists similar drink recipes.
    Ingredients

    6 egg yolks
    1 tsp vanilla
    ground nutmeg
    1/4 cup sugar
    1/4 tsp salt
    2 cups milk
    1 cup whipping cream
    1/2 cup light rum
    6 egg whites
    1/2 cup bourbon whiskey
    1/4 cup sugar

    Method
    In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
    Serve : Punch Bowl

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