avtorentacar
  • 29 Sep 2008 /  Juice, Non-Alcoholic, Recipes, Soda

    Who says you can’t be festive WITHOUT alcohol? Serve up a nice glass of alcohol-free champagne and enjoy this child-proof delight.

    Yield: 1 servings

    2/3 cup sugar
    2/3 cup water
    1 cup grapefruit juice
    1/2 cup orange juice
    3 tablespoons grenadine syrup
    28 ounce chilled gingerale

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  • 28 Sep 2008 /  Reviews

    Whether you’re unsure what to order or exactly HOW MUCH you are ordering, we’ve got you covered.Check out the ever growing index of Bar and Drink jargon, slang, and definitions over at the “Bar Terms” page. Never leave home without it…
    (list subject to foreign vocabulary expansion :) - the more the merrier)

    Bar Terms

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  • 27 Sep 2008 /  Non-Alcoholic, Reviews

    “While providing coverage on every drink recipe known to man… You WILL need something to drink them from and the more appropriate glassware, could make your drinking experience all the more pleasurable. With that, the complete and all-inclusive drinkware reference page is born.

    A segmented in-depth guide dedicated to the use, architecture, and distribution of various drinkware…”

    Wine Glass Segment

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  • Strawberries, coconuts, and rum…. What’s not to like.

    Yield: 1 servings

    1 ounce light rum
    1 ounce Malibu Coconut rum
    2 ounce frozen/fresh strawberries
    1 slice banana
    2 ounce unsweetened pineapple juice
    2 ounce coconut cream
    1 slice pineapple*

    PREPARATION

    *Garnish with pineapple slice

    • BLEND the rum, 1/2 oz. of coconut cream and the strawberries to a smooth paste-like consistency.
    • Pour paste-mix into tall Hurricane or Collins glass.
    • Blend banana, remaining coconut cream, and the pineapple juice in blender with crushed ice until smooth.
    • Pour this mixture into the glass with the rums slowly. (Strawberry mixture should ooze towards the top of the glass, simulating a ‘lava flow’.
    • Garnish* and serve.

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