Another delivious summer treat….. What an array of colors, variants, and flavors *drool*
Yield: 8 cups
9
cup
1/2″ watermelon cubes
1 1/2
cup
ginger ale
1/3
cup
water
6
ounce
1 can frozen limeade concentrate
PREPARATION
Freeze watermelon cubes in single layers within extra-large zip-top plastic freezer bags. Freeze: 8 hours. Thaw: 15 minutes
Combine HALF of total ingredients: watermelon, ginger ale, water and limeade concentrate into blender. BLEND until smooth. POUR into pitcher
Repeat second step with remaining half of ingredients, serve immediately!
VARIANT #1 ( Honey Dew Cooler)
**Substitute 8 cups (1/2-inch) honeydew melon cubes for watermelon cubes and 1 (6-oz.) can frozen lemonade concentrate for limeade concentrate; proceed as directed.
VARIANT #2 ( Cantaloupe Cooler)
**Substitute 8 cups (1/2-inch) cantaloupe cubes for watermelon, and add 2 tsp. grated fresh ginger to mixture in blender. Proceed as directed.
Start off the day on the RIGHT foot, that being with an alcoholic beverage. A very popular Brunch/Breakfast compliment. Fruit juice and vodka never tasted so good.
Yield: 1 Servings
2
ounce
vodka
5
ounce
orange juice**
1
slice
orange*
PREPARATION
**Fill with orange juice, measurement subject to fluctuation/inaccuracy.
*Garnish with orange slice or hawaiin wheel.
Combine Ingredients in Tall Glass, preferabley a Collins Glass.
STIR, serve, enjoy.~
VARIANT #1
Yield: 1 Servings
1
ounce
vodka
2
ounce
fresh squeezed orange juice**
1
cup
ice
PREPARATION
**Fill with orange juice, measurement subject to fluctuation/inaccuracy.